Sunday, November 13, 2005

Goodbye to Mark's On Westover

One of Greensboro's top restaurants, Mark's On Westover, has apparently closed for good. Over the past few weeks, a sign on their door said they were closed temporarily due to a kitchen fire, but their space is now available for rent.

Kristen and I have known Mark for about a decade, since his days at executive chef at Chateau Morissette. He produced excellent and interesting food, insisted on top service from his wait staff, and maintained an intimate but comfortable setting.

We had our wedding rehearsal dinner at Mark's six years, and it came off perfectly. We will miss getting to see Mark and tasting his food. I hope he reappears in the Triad dining scene soon.


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