Saturday, May 21, 2005
Charleston Dining
Through the years, Kristen and I have had the chance to dine at most of the top restaurants in Charleston, SC. We have found several great establishments that we to return to periodically.
Last week we made our first visit to McCrady's, and we were blown away. These guys know seafood. I had the miso marinated black seabass, and Kristen had the spice grilled tuna. Both were exceptional, and a bottle of 2002 Chateau Carbonnieux (sauvignon blanc) proved to be a perfect match for those dishes.
McCrady's does not advertise heavily, and it is located on an alley off of East Bay Street. As a result, many tourists do not know about it. However, I encourage you to discover this restaurant on your next trip to the low country. You will not be disappointed.
Last week we made our first visit to McCrady's, and we were blown away. These guys know seafood. I had the miso marinated black seabass, and Kristen had the spice grilled tuna. Both were exceptional, and a bottle of 2002 Chateau Carbonnieux (sauvignon blanc) proved to be a perfect match for those dishes.
McCrady's does not advertise heavily, and it is located on an alley off of East Bay Street. As a result, many tourists do not know about it. However, I encourage you to discover this restaurant on your next trip to the low country. You will not be disappointed.
